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标题:The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties,;
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出版信息:New York,Doubleday, Page & Co.,1905 [c1904]
关联:评论
主题词:Cookery (Mushrooms);烹饪蘑菇
全文下载地址:PDF全文下载