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标题:The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties, by Nina L. Marshall. With many illustrations in color and black and white, photographed from nature by J. A. & H. C. ;
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出版信息:New York,Doubleday, Page,1901.
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主题词:Cookery (Mushrooms);烹饪蘑菇
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